Menu
Fresh fish is weighed at your table and priced by the kilo. What came in today is on the morning board.
The same prices as the menu on the table. Prices include VAT.
Small plates
- Tzatziki€4.50Strained yoghurt, cucumber, garlic
- Olives and feta€5.50Pelion olives, PDO feta, oregano
- Tomato with feta€7.00Garden tomato, oil from our own grove
- Stuffed vine leaves€7.50Rice, dill, lemon
- Fried cheese€8.50Kefalograviera, thyme honey
- Fried koutsomoura€12.00Small red mullet, floured and fried, lemon
- Fried calamari€11.00With lemon and pepper
Salads
- Village salad€8.00Tomato, cucumber, onion, feta, olives
- Boiled greens€6.00Whatever the mountain gives that week, oil and lemon
From the grill
All over charcoal, finished with oil, lemon and oregano from the mountain.
- Octopus, dried on the lineour dish€14.00Grilled, with vinegar from our grove
- Sardines, whole€9.50With a raw onion salad
- Squid, stuffed€15.50Feta, tomato and mint
- Fish of the dayby the kiloWhole, weighed at the table — see the morning board
- Lamb chops€16.50From Pelion, with paper-wrapped potatoes
From the kitchen
- Spetsofaiour dish€11.00Pelion sausage and peppers, from the wood oven
- Baked aubergine€12.50With tomato, kefalotyri and oregano
- Lamb kleftiko€17.00Three hours in the wood oven
Tsipouro and wine
Every karafaki of tsipouro comes with a meze you didn't order.
- Karafaki of tsipouro, with mezeour dish€9.00With or without anise
- House white, Tyrnavos€8.00By the kilo
- House rosé, Tyrnavos€8.00By the kilo
- House red, Rapsani€12.00By the kilo
Sweets
- Yoghurt with honey€5.50Thyme honey and walnuts
- Walnut cake€6.00Warm, with kaimaki ice cream